. 2 oz SAG
. 0.75 oz Wild Honey Syrup
. 1.5 oz Coconut Cream
. 5 dashes Lavender Water
. 4 dashes Peychaud’s Bitters
. Egg White
– Method: Dry shake . Hard Shake . Double Strained
– Served: On The Rocks
* No Garnish

. 2 oz SAG
. 0.75 oz Wild Honey Syrup
. 1.5 oz Coconut Cream
. 5 dashes Lavender Water
. 4 dashes Peychaud’s Bitters
. Egg White
– Method: Dry shake . Hard Shake . Double Strained
– Served: On The Rocks
* No Garnish